BEN MIKESELL | THE GOSHEN NEWS
Volunteers, from left, Dick Steffen, New Paris, Kent Schreck, Goshen, and Gary Gill, Goshen, cut turkey meat at their work station Tuesday afternoon at The Depot in Goshen. The annual canning event, organized by the Mennonite Central Committee began Monday and will continue until Jan. 17. Normally 80,000 pounds of turkey are packaged during the nine-day span, Stanley Pletcher, chairman of the MCC Meat Canning Committee said. volunteers are welcome each day.